Barbecued seafood = Riesling

(Try Hogue Johannisberg, Washington.)

Tomato dishes = Sauvignon or Fume Blanc

(Try Dry Creek Vineyard, California.)

Clambake = Chardonnay

(Try Gallo of Sonoma, California.)

Salad supper = Pinot Noir

(Try Kendall-Jackson Vintner's Reserve, California.)

Baked salmon = Merlot

(Try Columbia Crest Grand Estates, Washington.)

Burgers = Cabernet Sauvignon

(Try Beringer Founders' Estate, California.)