Turn either smooth or grainy Dijon mustard into a dipping sauce
for vegetables by mixing 2 tablespoons with 1/2 cup sour cream.For an instant upgrade, add fresh chopped herbs to Dijon before
spreading it on a sandwich.When there's just a little mustard left in the jar, pour in some
olive oil and red wine vinegar and shake vigorously for a quick
homemade vinaigrette.
