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    Olive Oil with a Peppery Flavor

    Olive Oil with a Peppery Flavor
    William Meppem
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    USE: With sliced grilled steak and spicy greens (arugula or watercress), or tossed in pasta mixed with flavorful sausage.
    CHOOSE: O Olive Oil with Organic Meyer Lemons (from California, $16 for 250 milliliters, at specialty stores or www.ooliveoil.com) or Trader Joe's Organic Extra Virgin (from Italy, $5 for 16.9 ounces, at East Coast and midwestern Trader Joe's, www.traderjoes.com for store locations).
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