Raw Chicken: Frozen in supermarket packaging, it will last 1 week. Repacked in freezer paper or freezer wrap, then bagged, individual pieces and cutlets will last 9 months.

Raw Sausage and Meat: One week in supermarket packaging; 2 months if re-packaged in freezer paper or wrap, then bagged.

Bacon: Up to 1 month for best flavor, though it will keep for 2.

Raw Shrimp: Raw shrimp bought frozen last up to 2 months. Raw shrimp bought fresh should be cooked before freezing; then they’re good for up to 3 months.

Stuffed Pasta and Dumplings: Bought frozen, these last up to 3 months. Fresh stuffed pasta and dumplings frozen at home will last 1 month at most.

Vegetables: Raw frozen vegetables last up to 6 months. Once opened, the bags are good for 3 weeks.

Crusty Bread: Fresh bread packed in a resealable plastic freezer bag will last up to 6 weeks.