Roasting Fruits and Vegetables

Don’t limit yourself to meat, potatoes, and the occasional apple. The oven renders a wide range of fruits and vegetables tender and delicious

Beatriz da Costa

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Try tossing one of the following with a little salt, pepper, and olive oil and cooking at 400° F until golden.

Trimmed asparagus

Cauliflower florets

Grapes

Trimmed green beans

Lemon and orange wedges

Mushrooms, whole or halved

Onion wedges

Chopped Swiss chard

Sliced zucchini