Food
Solutions Directory

KitchenAssistant

Enhanced Search

    Browse

    My Kitchen

    Rust 101

    All you want is a hamburger hot off the grill, but rust-riddled grates sit in your way. Don’t scrap dinner just yet — read on to learn more about where rust comes from and what to do about it

    Rust 101
    James Baigrie
     Print  E-mail
     
    Average Rating:  Unrated
    Read Reviews of This Solution
    Rate & Review This Solution
    What is rust? Rust is iron oxide, the compound that forms when iron or steel reacts with oxygen. Corrosive elements, such as salt, heat, and humidity, act as catalysts, says Tony DeArdo, a professor of mechanical engineering and materials science at the University of Pittsburgh.

    How do I prevent rust? Spray steel and iron objects with an antirust lubricant (like Jig-A-Loo, available at WalMart). DeArdo suggests you also apply a layer of zinc car paint to particularly vulnerable outdoor items, such as garden tools. Store all iron and steel in a cool, dry place.

    How do I get rid of it? Use a rust-removal product (sold at hardware stores). For a nontoxic cleaner, mix cream of tartar with water or hydrogen peroxide to make a thick paste; apply and rub with a cloth.

    So, can I eat that burger? If you accidentally cook on a rusty surface, the food may acquire a metallic taste, but it won’t warrant a trip to the ER, says Elena Juris of the American Association of Poison Control Centers. Just remember to clean the grill before the next use.
    Related Solutions

    Advertisement

    REAL SIMPLE. REAL LIFE. Makeover Sweepstakes

    Enter to win a personal consultation with beauty, fashion, fitness, and cooking experts, a trip to Los Angeles, and $3,000 spending money

    Looking for Holiday Solutions?

    Join Real Simple and its editors for this holiday's best tips, gift ideas, recipes, makeovers, and more