A Month of Dinners

Real Simple presents six basic recipes, four variations for each, for a total of 30 delectable, familiar, yet distinctive meals — and a month's worth of new go-to dinners

Anna Williams

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Chicken Soup

The Basic Recipe: Classic Chicken Soup
The Variations:

Mediterranean Chicken Soup

Egg Drop Soup

Tortilla Soup

Garden Soup

Roast Salmon

The Basic Recipe: Roast Salmon and Vegetables
The Variations:

Roast Salmon and Vegetable Tacos

Roast Salmon with Vegetables, Penne, and Dill

Roast Salmon and Vegetables with Barbecue Sauce

Roast Salmon and Vegetables with Green Olive Vinaigrette

Marinara Sauce

The Basic Recipe: Marinara Sauce with Linguine
The Variations:

Marinara Sauce with Sausage and Ricotta

Marinara Sauce with Olives, Basil, and Feta

Marinara Sauce with Mussels and Parsley

Baked Rigatoni

Risotto

The Basic Recipe: Simple Risotto
The Variations:

Simple Risotto with Prosciutto and Peas

Simple Risotto with Roasted Tomatoes

Simple Risotto with Pesto

Simple Risotto with Chicken and Arugula

Roast Chicken

The Basic Recipe: Golden Chicken
The Variations:

Teriyaki Chicken

Chicken with Sweet Potatoes and Onions

Chicken with Tomatoes and Mushrooms

Chicken Curry

Pork Cutlets

The Basic Recipe: Pork Cutlets with Pan-Roasted Tomatoes
The Variations:

Pork Cutlets with Potato Salad

Pork Cutlets with Crisp Romaine Salad

Pork Cutlets with Sautéed Spinach and Capers

Pork Cutlets with Apple Slaw