Toasted Coconut

Spread 1 cup of sweetened shredded coconut on a sheet pan. Toast in a 350° F oven until golden, about 10 minutes, shaking the pan gently from time to time.
Best for: Chocolate and berry pies.

Classic Whipped Cream

Whip 1 cup heavy cream with 2 tablespoons confectioners' sugar and 1 teaspoon vanilla extract.
Best for: Chocolate, fruit, pumpkin, and almost any other kind of pie.

Granola

The easiest option. Grab your favorite store-bought granola and sprinkle it directly from the box onto a baked pie.
Best for: Apple and pumpkin pies.

Chocolate Shavings

Start with good-quality milk or bittersweet chocolate. Using a vegetable peeler, run down the edge or the top of the bar (whichever is easier) to create flaky curls.
Best for: Custard, pudding, and pecan pies.