The above recipes make enough to fill 6 ice-pop molds (which
generally hold 3 ounces each) or six 3-ounce paper cups. Dixie cups
are the best makeshift molds, but you can also experiment with tart
tins (available at cookware stores), ice-cube trays, and conical
water-cooler cups (available at major supermarkets). If you use
cups, insert wooden sticks into the semifrozen pops after 90
minutes in the freezer.
