Make-Your-Own Grinders
Order 2 loaves of garlic bread (ask for it split lengthwise, rather than cut into slices), a small container of Bolognese or marina sauce, and 1 order each of meatballs and chicken or eggplant Parmesan. Slice 1 large fresh tomato, if desired, and thinly slice a handful of fresh basil leaves. Put everything in pretty bowls or on platters and let guests custom make the grinders they crave.

Serves: 4 to 6 as a main course.


Sesame Noodles With Cucumber and Asian Pear
Toss 1 order of cold sesame noodles with 2 tablespoons chopped fresh cilantro, then place a coil of noodles on each of 4 salad plates. Peel, seed, and cube 1 small cucumber and core and cube 1/2 small Asian pear (if you can't find Asian pears, any pear will do-choose a firm variety, such as Bosc). Sprinkle each plate with some cucumber, pear, and about 1/2 teaspoon chopped peanuts.

Serves: 4 as an appetizer or side dish.


Spaghetti With Pesto, Sun-Dried Tomatoes, and Meatballs
Order 8 large meatballs (2 to 2 1/2 inches in diameter; order extra if the restaurant makes them smaller). Cook 1 pound of spaghetti al dente. Drain the spaghetti and toss it with 1/4 to 1/3 cup store-bought pesto. Add 1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil) and 1/4 cup sliced green olives, if desired. Toss the pasta with 1/4 cup chopped fresh basil or parsley. Divide into 4 portions and top each with 2 meatballs.

Serves: 4 as an entrée.


Wonton Soup With Spinach and Cheese
Drop 1 cup of washed spinach in each of 4 bowls. Pour hot wonton soup over the greens. Add 1 tablespoon grated Parmesan and let it melt on top.

Serves: 4 as a starter.