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    Nutritional Values of Cheese

    Nutritional Values of Cheese
    Frances Janisch
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    There it is, the party tray, with cheeses shining like gifts from your dairy godmother. You’re eager to indulge but determined to be good about it. Watching fat and calories? Opt for mozzarella or soft goat instead of Cheddar or a triple-crème. Trying to limit sodium? Pass up the Parmesan and beware the blue. It’s all good protein and calcium, though, and a bite or two of any kind isn’t going to hurt anything. Here’s what you get per ounce (about a one-inch cube) from some party regulars.

    Shown, clockwise from top:

    cheddar
    calories: 114
    fat: 9 grams
    protein: 7 grams
    calcium: 204 milligrams
    sodium: 176 milligrams


    blue
    calories: 100
    fat: 8 grams
    protein: 6 grams
    calcium: 150 milligrams
    sodium: 395 milligrams


    parmesan
    calories: 111
    fat: 7 grams
    protein: 10 grams
    calcium: 336 milligrams
    sodium: 454 milligrams


    brie
    calories: 95
    fat: 8 grams
    protein: 6 grams
    calcium: 52 milligrams
    sodium: 178 milligrams


    goat (soft)
    calories: 76
    fat: 6 grams
    protein: 5 grams
    calcium: 40 milligrams
    sodium: 104 milligrams


    mozzarella
    calories: 85
    fat: 6 grams
    protein: 6 grams
    calcium: 143 milligrams
    sodium: 178 milligrams

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