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The Grazer: Daily Menu Plans

The Grazer: Daily Menu Plans
Con Poulos
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It's fine to eat six small meals throughout the day, as long as they really are small. This plan includes fruit or vegetables at almost every sitting.

Day 1
Light Breakfast
  • 3/4 cup high-fiber cereal (such as Kashi GoLean)

  • 2 tablespoons raisins

  • 1 cup skim or low-fat milk

  • 1/2 grapefruit


  • Snack
  • Spread 3 tablespoons part-skim ricotta over 2 slices sourdough rye crisp and top with 1 plum tomato, sliced.


  • Lunch
  • Cranberry-Apple Tuna Salad


  • Snack
  • 1 banana

  • 1 ounce (about 22) almonds


  • Light Dinner
  • Warm Lentil Salad


  • Snack
  • Hot chocolate made with 1 cup skim or low-fat milk

  • 2 oatmeal cookies


  • Day 2
    Light Breakfast
  • 1 cup skim or low-fat milk

  • 1/2 cup frozen blueberries, thawed

  • 1 whole-wheat mini bagel, halved

  • 1 ounce Jarlsberg


  • Snack
  • Egg White Salad

  • 2 sesame rye crisp crackers


  • Lunch
  • 1 cup store-bought low-sodium vegetable soup

  • 1 multigrain roll

  • 1 apple


  • Snack
  • 1 cup low-fat yogurt

  • 1/4 cup dried fruit


  • Light Dinner
  • Top 1 cooked russet potato with 1/2 cup warmed canned meatless chili.

  • 1 cup steamed broccoli florets


  • Snack
  • 2 squares dark chocolate


  • Day 3
    Light Breakfast
  • 1 cup instant oatmeal

  • 1 cup skim milk

  • 1 small mango


  • Snack
  • 1 cup low-fat yogurt

  • 1/2 grapefruit


  • Lunch
  • Vegetable Roll-Up


  • Snack
  • 2 slices whole-wheat bread

  • 2 tablespoons peanut butter

  • 1 banana


  • Light Dinner
  • Shrimp Stir-Fry


  • Snack
  • 1/4 cup sliced Gouda

  • 1 pear


  • Day 4
    Light Breakfast
  • Vegetable Omelet

  • 2 slices raisin bread

  • 2 teaspoons strawberry preserves


  • Snack
  • 1 low-fat muffin


  • Lunch
  • Grilled Chicken and Avocado Salad


  • Snack
  • 1/2 cup low-fat yogurt

  • 2 tablespoons granola


  • Light Dinner
  • 1 whole-wheat roll, sliced and toasted

  • 2 tablespoons goat cheese

  • 1 cup canned sliced beets


  • Snack
  • Baked Apple


  • Day 5
    Light Breakfast
  • 1 whole-wheat English muffin

  • 1/2 cup 1 percent fat cottage cheese

  • 1 orange


  • Snack
  • 1 cup low-fat vanilla yogurt

  • 1 tablespoon flaxseed

  • 1/4 cup raisins


  • Lunch
  • Tuna Taco


  • Snack
  • Pita Crisps with Salsa


  • Light Dinner
  • Three-Bean Salad


  • Snack
  • 2 oatmeal cookies

  • 1 banana


  • Day 6
    Light Breakfast
  • 3/4 cup Raisin Bran

  • 1 cup skim or low-fat milk


  • Snack
  • 1/2 mango


  • Lunch
  • Mediterranean Pita


  • Snack
  • Garden Pasta


  • Light Dinner
  • Grilled Chicken with Tomato and Mozzarella Salad

  • 2/3 cup green beans, steamed


  • Snack
  • 1/2 grapefruit


  • Day 7
    Light Breakfast
  • 1 whole-grain waffle

  • 2 teaspoons maple syrup


  • Snack
  • Mixed Berry Smoothie: Blend 1 cup milk, 1/2 cup frozen mixed berries, 1 teaspoon honey, and 1/2 cup ice until creamy.


  • Lunch
  • 2 store-bought sushi rolls (4 pieces each)

  • 1/2 cup broccoli florets, steamed

  • 1/2 cup carrot slices (1/4 inch thick), steamed


  • Snack
  • 1/2 cup frozen shelled edamame, thawed


  • Light Dinner
  • Open-Face Turkey Sandwich: Spread 1 tablespoon cranberry chutney or whole cranberry sauce on half a whole-wheat English muffin. Top with 1/2 cup baby spinach and 3 ounces thinly sliced turkey.


  • Snack
  • Arugula Salad

  • 18 wasabi-flavored rice crackers

  • 2 tablespoons goat cheese

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