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What to Do with the Last of Your Condiments
24 clever recipes, from sticky grilled chicken to quick deviled eggs
Mark Lund
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Ketchup
Russian Dressing
Red Wine Pan Sauce
Simple Steak Sauce
Sticky Grilled Chicken
Dijon Mustard
Hot Grilled Cheese
Quick Deviled Eggs
Vinaigrette in a Jar
Salmon with Dijon Dill Sauce
Mayonnaise
Fluffy Chocolate Cake
Golden-Crusted Chicken
Creamy Italian Dressing
Herb Biscuits
Salsa
South-of-the-Border Chicken and Avocado
Corn and Cilantro Salsa
Salsa Scrambled Eggs
Red Rice
Barbecue Sauce
End-of-Summer Marinade
Creamy Barbecue Dipping Sauce
Tangy Honey Barbecue Sauce
Barbecue Fries
Pickle Relish
BLTR
Relish Burgers
Tartar Sauce
Pickled Tuna-Salad Sandwiches
Written by Tara Bench
September 2006
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Mark Lund
