David Prince
2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds skinless salmon fillet (4 pieces)1 small bunch broccoli (1/4 pound)1 bunch fresh thyme1 fresh pear2 oranges1 sweet potato1 ounce Parmesan1/2 dozen eggs1 whole-wheat baguette1 quart milk
Staples List
Balsamic vinegar
Ketchup
Olive oil
Kosher salt
Black pepper
Sugar
Vanilla
Cornstarch
Unsalted butter