David Prince
4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)1 small bunch broccoli (about 1/2 pound)1 bunch fresh tarragon1 fresh pear3 oranges1 large sweet potato1 ounce Parmesan1/2 dozen eggs1 small loaf whole-wheat bread1 quart milk
Staples List
Dijon mustard
Kosher salt
Black pepper
Olive oil
Sugar
Red wine vinegar
Vanilla
Rum (optional)