David Prince
2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces) 1 bunch broccoli (1 pound)1 bunch fresh rosemary2 pears1 orange2 medium sweet potatoes1/4 pound Cheddar (optional)1/2 dozen eggs1 small loaf soft whole-wheat bread1 quart milk
Staples List
Dijon mustard
Kosher salt
Black pepper
Unsalted butter
Olive oil
Sugar
Garlic
Ground cinnamon