What is your most ingenious storage trick?

I used to tear recipes out of magazines and keep them in a stack, but it was always too much of a hassle to go through it. Now I keep recipes in four-by-six-inch photo albums, which are small enough to fit in easily just about anywhere. The books can be organized by category — Salads, Christmas, Breakfast — and because each recipe is protected by a plastic sleeve, if I splash it with olive oil, it wipes right off.

This tip comes from Real Simple reader KATHY W. HARDY, Baton Rouge, Louisiana