The Problem

A break in a wooden cooking utensil, such as a handle that has snapped off a meat mallet. (No glue is advised for surfaces that touch food directly.)

The Fix

Nontoxic, odorless, and water-resistant, Titebond II Premium Wood Glue ($3 for eight ounces) is FDA-approved for indirect contact with food.

How to Use It

Apply glue to one surface only and let stand for a few minutes before joining the pieces.

Clamp for 30 to 60 minutes.

Sticking Points

Although this glue is effective for many ordinary wood repairs, it’s not good for large, load-bearing projects.

Since the glue is water-based, it can absorb water and swell up.

Cleanup

Remove glue from hands with soap and water.

For objects, use a clean, damp cloth if the glue is wet. Carefully scrape off dried glue with a putty knife.