Choose firm zucchini with good color and shiny, unblemished
skins.
Chopped fresh zucchini makes a tasty addition to chicken or tuna
salad.
Take advantage of summer's bounty of zucchini by making a
vegetable gratin: Layer sliced green and yellow zucchini with
sliced tomatoes and prepared tomato sauce. Top with sliced or
shredded mozzarella and season with salt and pepper. Bake at 350º F
until tender for a colorful vegetarian meal.
