Choose scallions with crisp green tops and firm white bases.
Store them in the refrigerator's crisper, loosely wrapped in a
plastic bag, for up to 1 week.Scallions have a milder flavor than onions. Chopped, they can
substitute for onions in salsa or guacamole.Scallions can be cooked whole as a side dish. Place in a roasting
pan, cover with chicken broth, and braise in a 400º F oven until
tender, 15 to 20 minutes.
