What the nation's bartenders recommend for a hangover:

Kevin at Schubas Tavern, Chicago: "I'd say greasy food or Angostura bitters and soda."

Robert at Chuck and Harold's, Palm Beach, Florida: "A greasy hamburger — or a Bloody Mary, really spicy, with some beef broth in it, too.”

Gary at O'Reilly's Pub, New York City: "Have another drink. That's all I'm telling you. I've tried them all — Gatorade, everything. Just trust me on this."

Stacey at the Loose Moose Saloon, Anaheim, California: "Three Tylenol, four or five crackers, and half a glass of milk. I know it's really strange, and it sounds like it would make you throw up, but it's real smooth. My mother taught it to me. She's the queen beer drinker."

The bartenders of Le Bon Temps Roule, New Orleans: "OK, here's the consensus. Go to Bud's Broiler and order number 11. It's a smoked sausage with pickles, lettuce, and special sauce. Then order a beer and a shot of tequila."