I'D LOVE A REALLY SPECTACULAR MEAL TO CHEER ME UP, BUT I DON'T FEEL LIKE GOING OUT. ANY SUGGESTIONS?

Lucky for you, it's the 21st century and Impromptu Gourmet delivers. The company's seven participating chefs are all big-time, and their signature dishes delicious (we tried them). Choose from Jean-Georges Vongerichten's Loin of Lamb with Black Trumpet Mushroom Crust (Jean-Georges), Eric Ripert's Shrimp with Bok Choy and Soy-Ginger Vinaigrette (Le Bernardin), David Burke's Filet Mignon with Bacon and Polenta Cakes (Park Avenue Cafe), and four other main courses. No, the restaurants do not deliver personally, but for $53 they will overnight-mail you the makings of a meal for two in vacuum-sealed pouches, along with detailed cooking instructions. Allow two days for delivery; 866-467-7662, www.impromptugourmet.com.