Michele Gastl
With the swirled fluting, this is the rich woman's version of the
Bundt pan. Traditionally used for German kugelhopfs (coffee cakes
dusted with powdered sugar), this pan will turn a standard Bundt
cake into an elegant dessert with no added effort.
Real
Simple pick: Kugelhopf mold, $17.50,
www.bridgekitchenware.com.