Michele Gastl
Here's the pan that makes an ordinary pie look sophisticated and
professional. With the fluted side, there's no crimping or
pinching needed. Loose-bottom pans make unmolding the tart easy.
They come in several shapes and sizes. Real Simple pick: Aluminum
loose-bottom 9 1/2-inch tart pan, $6, Zabar's, 800-697-6301 or
212-496-1234.