Michele Gastl
Lining a pan gives it a nonstick surface. Silpats, rubberized
silicone baking mats, outperform parchment and wax paper. They
don't shift around, nothing sticks to them (perfect for delicate
cookies), and they can be reused almost 2,000 times. Just wash in
soapy water.
Real Simple pick: Demarle 11-by-17-inch Silpat Baking
Liner, $20,
www.amazon.com.