A great deal of ink, beer, and maybe even blood has been spilled debating the merits of charcoal versus gas. But the question is really one of temperament more than technique. Are you journey oriented? Consider a charcoal grill. If you think of grilling mainly as a means to an end, then a gas grill may be right for you.

Charcoal Grill

Less expensive, from $50 to $450.

Coals must be lit with a chimney starter or lighter fluid.

Heat is challenging to control.

Coals must be replenished every hour or so.

Hotter fire — food must be watched closely.

Ashes and grease must be cleaned up.

Offers the thrill of playing with fire.

Gas Grill

Larger investment, from $139 to $5,000 and up.

Gas is turned on with a knob.

Heat is even and consistent.

A propane tank can provide fuel for 16 to 20 hours.

Some models are slow to preheat, so food can take longer to cook.

Wood chips are added separately, in a smoker box or a homemade packet.

No ashes and minimal grease to clean up.

Offers the thrill of convenient grilling.