The Make-Ahead Method: Remove the tags from 10 to 12 tea bags
and tie the bags together. Drop them in a large pitcher or 2-quart
container of cold water. Cover and refrigerate overnight. Remove
the tea bags and serve poured over ice. The Sun-Brew Method: Prepare the bags as above. Place the
pitcher in a sunny spot for 4 to 6 hours. Remove the tea bags and
serve poured over ice.The Last-Minute Method: Boil 4 cups of water and pour it over 16
tea bags in a 2-quart container. (Don't use a glass container: It can crack when filled with hot
liquid.) Let the tea steep for 3 to 5 minutes. Remove the bags and
add 4 cups of ice to the container. Serve poured over ice. 6 Teas to Serve Iced:
Black Currant
Green
Lemon Verbena
Mint
Oolong
Red Zinger
