Susan Gentry McWhinney
What: Restaurant-quality fish: four ounces of smoked salmon, four ounces of citrus-basil smoked salmon, three fillets of hot-smoked trout, and eight ounces of maple hot-smoked salmon.
Why: Because it's both classic and classy.
Price: $75 (includes shipping).
To Order: Brown Trading Company, 800-944-7848.