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    Smoked Fish by Mail

    Smoked Fish by Mail
    Susan Gentry McWhinney
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    What: Restaurant-quality fish: four ounces of smoked salmon, four ounces of citrus-basil smoked salmon, three fillets of hot-smoked trout, and eight ounces of maple hot-smoked salmon.

    Why: Because it's both classic and classy.

    Price: $75 (includes shipping).

    To Order: Brown Trading Company, 800-944-7848.
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