Caren Alpert
Start with: Garlic bread from your favorite Italian spot.
To make: Slather slices with prepared marinara or pesto sauce. Top
with goat cheese or mozzarella, a marinated pepper, or an
oil-packed sun-dried tomato, then toast in the oven.
Also try: Hummus po' boys. Spread hot garlic bread with hummus and
top with coleslaw or lettuce and tomato. Cap with more hot, crunchy
bread.