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    Mediterrranean Bruschetta

    Mediterrranean Bruschetta
    Caren Alpert
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    Start with: Garlic bread from your favorite Italian spot.

    To make: Slather slices with prepared marinara or pesto sauce. Top with goat cheese or mozzarella, a marinated pepper, or an oil-packed sun-dried tomato, then toast in the oven.

    Also try: Hummus po' boys. Spread hot garlic bread with hummus and top with coleslaw or lettuce and tomato. Cap with more hot, crunchy bread.
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