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    Maura McEvoy
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    Cosmopolitan Slushy

    10 ounce (1 1/4 cups) citrus-flavored vodka
    1/2 cup Rose's lime juice
    2 cups cranberry juice
    4 ice cube trays

    Combine vodka, lime juice, and cranberry juice in a pitcher with 2 cups water and stir to blend. Divide between ice cube trays and freeze at least 4 hours or overnight (the drink cubes will freeze only partially). Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals (the ice will be slushlike). Spoon slush into tall stemmed glasses and serve immediately.

    Yield: Makes 6 servings

    Susan Quick