Joan Hanson, test kitchen director of Hormel Foods, suggested these additional ideas for ham leftovers:
Make a lunchtime salad by tossing pasta with ham, vegetables, and your favorite dressing.
Create a pizza breakfast. Top pizza crust with scrambled eggs, diced ham, cheese, mushrooms, and green onions. Bake pizza until cheese is melted and bubbly.
Try Green Eggs and Ham Breakfast Sandwiches. While scrambling eggs, toss in diced, fresh spinach leaves, and some green onion. Spoon the green eggs and ham into pita halves or over toasted English muffins.