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    Cooking With Beer

    These 6 recipes prove that a little beer goes a long way

    Cooking With Beer
    Kana Okada
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    Recipes
  • Beer-Braised Pork and Black Bean Soup
  • Basil Beer Bread
  • Cheddar and Beer Soup
  • Beef and Beer with Yellow Potatoes
  • Belgian Beef Stew
  • Beer-Can Chicken


    • Tips:
  • Add a cup of dark, rich beer to marinades for beef and chicken.
  • When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.
    • March 2008
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