Debra McClinton
Stuffed Endive with Roquefort Cheese, Topped with Chopped Walnuts Roasted New Potatoes with Dill Cream and Golden CaviarSpinach Dip with Toasted Pita TrianglesWild Mushroom TartletsArtichoke Mousse PuffsMelon Wrapped in ProsciuttoMiniature Reuben SandwichesSpanakopita (spinach and Feta in phyllo pastry)Smoked Salmon Canapes Topped with Capers and Fresh DillSeafood Dip with Sliced French BreadMiniature Crab CakesAntipasti Display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks)Smoked Salmon Display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads)Pasta Station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce)Carving Station (Asian flank steak and Cajun-rubbed turkey breast served with Cranberry-Mango Chutney and assorted rolls)
