Chinese Lanterns: Small plants with delicate husks that resemble paper lanterns, Chinese lanterns are ideal for adding color to a banister. Glue thin pieces of velvet ribbon to the stems and tie between each spindle. When the holidays are over, wrap them in tissue paper, then place in a box to store. Dried Chinese lanterns retain their color and should last for a few years.

Mini Pumpkins and Gourds: These cuties convey the very essence of autumn. To turn them into candleholders, use a sharp knife, an apple corer, or a pumpkin-carving tool to cut a two-inch-deep hole about the size of a quarter around the stem. Go with white candles only, or opt for a handful of earthy colors.

Lady Apples: One of the oldest known varieties of apple, these small fruits are lightweight enough to hang from a chandelier with fishing line or raffia. When shopping, choose unbruised pieces with stiff stems. To make the apples last through the holidays, spray them with clear lacquer (available at craft stores). Decorate the table by placing a pear or some other fall fruit on each napkin.

More Ideas

Many farm stands sell white pumpkins. Enliven a staircase by placing one on the side of each step.

With a knife, make a small one-inch cut in cobs of Indian corn, then tuck in place cards at the dinner table.