How to Choose: Buy small, firm turnips that feel heavy for their size. As turnips age and grow bigger, their flavor becomes less sweet and their texture woody. Wrinkled skin is a sign a turnip is past its prime and will be spongy. If the greens are attached, they should be bright and fresh.

How to Store: The best place to keep turnips is a cool, well-ventilated storage area (about 55º F). Alternatively, wrap turnips tightly in a plastic bag and keep them in the refrigerator.

Shelf Life: Turnips tend to deteriorate quickly and should be used soon after purchase. They’ll keep for 2 weeks in cool storage and 1 week in the refrigerator.

Best Uses: Turnips can be boiled, pureed, roasted, or shredded raw. To mash: Boil peeled turnips until tender and mash with heavy cream, butter, nutmeg, salt, and pepper.