6-Ingredient Holiday Recipes

Keep your grocery list short with these 8 dishes — they're simple to make and delicious to eat

Hector Manuel Sanchez

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Recipes

Striped Bass with Toasted-Shallot Vinaigrette and Spinach Recipe

Serve With: Brown Rice Pilaf with Almonds and Parsley Recipe and Dried Cherry "Popover" Recipe

Beef with Parmesan Potatoes Recipe

Serve With: Roasted Cumin Carrots Recipe and Pecan Wedges with Brown Sugar Whipped Cream Recipe

Roasted Tarragon Lamb with Butter Beans Recipe

Serve With: Sautéed Spinach with Basil Recipe and Boozy Clementines with Pound Cake Recipe

Smoky Braised Chicken and Gnocchi Recipe

Serve With: Butter Lettuce and Herb Salad Recipe and Apple Kuchen Recipe

Brown Rice Pilaf with Almonds and Parsley Recipe

Serve With: Roast Chicken with Olives, Garlic, and Thyme Recipe and Maple Baked Apples Recipe

Roasted Cumin Carrots Recipe

Serve With: Pan-Seared Lemon Sole Recipe and Bittersweet Chocolate Cake Recipe

Dried Cherry "Popover" Recipe

Serve With: Arugula and Pear Salad with Maple Vinaigrette Recipe and Beef and Shallot Stew Recipe

Pecan Wedges with Brown Sugar Whipped Cream Recipe

Serve With: Fettucine with Bolognese Sauce Recipe and Broccoli with Lemon Crumbs Recipe