How to Choose: Look for large, firm specimens with bright, shiny red skin. The fruit should be heavy for its size. A cracked or shriveled skin is a sign of overripeness.

How to Store: At room temperature, pomegranates become riper and juicier with time. Fully ripened fruit should be kept in the refrigerator.

Shelf Life: Two to three weeks at room temperature; two months in the refrigerator.

Best Uses: Pomegranate juice can be used in drinks, syrups, and jellies. The liquid stains, so wear an apron and wipe up spills immediately. Sprinkle the gorgeous, sweet-tart seeds into salads, rice dishes, or even glasses of Champagne. To learn how to remove the seeds from a pomegranate, visit www.realsimple.com/pomegranates.