Ruthlessly weed out anything that doesn't belong, and put them either in the trash bin or to an appropriate closet or cupboard.
Improve access with sliding shelf organizers that make finding what you're looking for easier.
Expanding wire racks double the shelf area: Some things go under them, others on top (much safer than stacking cans).
Consolidate and clarify. Pour everything that comes in awkward or space-hogging boxes or bags — pasta, cereal, chips — into transparent bulk plastic containers that store foods compactly and let you see immediately what's inside. Clear bins make inventories for food shopping a snap.
Roll-out drawers mean no more rummaging blindly for what's been shoved to the back of the shelves.
Keep kitchen equipment near the place it will normally be used — for example, pots and pans close to the stove, knives by the work surface.
Are you left- or right-handed? Place frequently used items on the more convenient side of the stove, sink, or work surface so you can grab them easily.
When organizing your cupboards, position heavy things below the counters and lighter things above them.
Keep like items together (such as all bowls in one cabinet and all baking pans in another). That way you'll always go to the right place first.
Appliances and pots that are used only once or twice a year should not occupy valuable real estate. Store them in an out-of-the-way cupboard, the garage, or the attic.
If your countertop resembles a small-appliance showroom, it's time to put away everything except the toaster and the coffeemaker. Dedicate the largest expanse of countertop in your kitchen to food preparation and keep it clear. Then you won't have to clean up before making dinner.
Store pots and pans on a hanging rack. Displaying cookware not only frees up space in cupboards but also adds character to a kitchen.
Lids for all your pots and pans should be kept together.
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