Refrigerator Snack Station

KitchenAssistant

Mark Lund

E-mail

Average Rating:

Jar of peanut butter (preferably the natural kind, for dipping)

String cheese

Yogurt

Grapes

Assorted crudités — baby-cut carrots, celery sticks, pepper slices — in plastic bags

Orange segments

Lunch-meat roll-ups (like turkey-and-Swiss or ham-and-Cheddar)

Tub of hummus (for dipping)

Written by Amanda Armstrong and Sarah Newell

May 2006

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