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	Issue Date	Average Rating
Is Slow-Cooker Food Safe to Eat?	March 2004
TIP: Be patient with your slow cooker	March 2004
TIP: Slow-cooking meat	March 2004
TIP: Using your slow cooker	March 2004
When and Where to Use Six Types of Salt	March 2004
TIP: Fixing salty soup	March 2004
Break Up Meat with Pastry Blender	March 2004
Easy Potluck Solution	March 2004
Salt Beyond Seasoning	March 2004
Chicken Pasta with Blue Cheese and Walnuts	Feb 2004
Mediterrranean Bruschetta	Feb 2004
Don't Cry Over Chopped Onions	Feb 2004
Let KFC Cater Your Party	Feb 2004
Quick Mexican Party Platter	Feb 2004
Turn Peking-Duck Takeout into Gourmet Fare	Feb 2004
Turn Stir-Fry into Hors d’Oeuvres	Feb 2004
Cooking with Tofu	Dec 2003
Cooking with Basmati Rice	Dec 2003
Ground Rules for Brewing the Perfect Coffee	Dec 2003
What Temperature to Cook Meat	Dec 2003
TIP: Keep a carving knife sharp	Dec 2003
TIP: Make uniform cookies	Dec 2003
How to Carve a Leg of Lamb	Dec 2003/Jan 2004
New Ways to Cook with Coconut Milk	Dec 2003/Jan 2004
How to Carve a Chicken or Turkey	Dec 2003/Jan 2004