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Indicates articles and recipes with video

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	Issue Date	Average Rating
How to Shock Vegetables	Oct 2005
Oven-Dry Tasteless Tomatoes for More Flavor	Oct 2005
Stir-Fry Meals in Three Easy Steps	Oct 2005
The Secret to Perfectly Cooked Vegetables	Oct 2005
Three Uses for Shocking Vegetables	Oct 2005
TIP: Use a strainer when blanching vegetables	Oct 2005
How to Make the Perfect Tea Sandwich	Sept 2005
Simplified Lunch-Making	Sept 2005
New Uses for Your Crock-Pot	Aug 2005
New Way to Serve Watermelon	Aug 2005
TIP: Freeze berries for later use	Aug 2005
Hold Recipe Cards in CD Cases	Aug 2005
More New Functions for Rarely-Used Appliances	Aug 2005
New Functions for Rarely Used Appliances	Aug 2005
Ice Cream Scooping Tips	July 2005
Serve Light Food at Your Backyard Buffet	July 2005
Setting the Backyard Buffet Table	July 2005
Setting the Scene for Dinner Outdoors	July 2005
Easy Backyard Entertaining for Summer Evenings	July 2005
Thaw Meat Safely and Quickly	June 2005
TIP: Learn how to tell if meat is done	May 2005
TIP: When not to use a kitchen fan	May 2005
Sonnet for Cooking Eggs	May 2005
How to Tell If Omelets Are Done	May 2005
How to Tell If Sauces Are Done	May 2005