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Indicates articles and recipes with video

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	Issue Date	Average Rating
Buying, Storing, and Preparing Cabbage	Dec 2007
Buying, Storing, and Preparing Cauliflower	Oct 2007
Buying, Storing, and Preparing Collard Greens	Dec 2007
Buying, Storing, and Preparing Fall Produce	Oct 2006
Buying, Storing, and Preparing Fennel	Dec 2007
Buying, Storing, and Preparing Grapefruit, Clementines, and Lemons	Dec 2007
Buying, Storing, and Preparing Grapes	Oct 2007
Buying, Storing, and Preparing Kale	Dec 2007
Buying, Storing, and Preparing Leeks	Oct 2007
Buying, Storing, and Preparing Mushrooms	Oct 2007
Buying, Storing, and Preparing Parsnips	Dec 2007
Buying, Storing, and Preparing Pears	Oct 2007
Buying, Storing, and Preparing Pomegranates	Oct 2007
Buying, Storing, and Preparing Potatoes	Oct 2007
Buying, Storing, and Preparing Radicchio	Dec 2007
Buying, Storing, and Preparing Sweet Potatoes	Oct 2007
Buying, Storing, and Preparing Turnips	Dec 2007
Cheese Varieties	Oct 2001
Chicken Basics	April 2002
TIP: Chop garlic with an herb	Nov 2001
Chop Nuts with Rolling Pin	Aug 2004
Chopping Basil, Mint, and Sage	Nov 2002
TIP: Cleaning leeks	March 2005
TIP: Coat pasta with sauce before serving	June/July 2002
TIP: Cooking pasta	May 2003