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TECHNIQUES (410 found)
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TIP: Coat pasta with sauce before serving
June/July 2002
How to Make Corn on the Cob
June/July 2002
How to Make Frozen Fruit Pops
June/July 2002
Secret of a Great Burger
June/July 2002
TIP: Sugar tempers spice
May 2002
Gourmet Dinners in 15 Minutes
May 2002
Avoiding Salmonella
April 2002
TIP: Roasting frozen chicken
April 2002
TIP: Lemon juice substitute
April 2002
Oven Tips
April 2002
Chicken Basics
April 2002
How to Make Award-Worthy Popcorn
March 2002
TIP: Keeping popcorn crisp
March 2002
TIP: Shredding cheese
March 2002
Flavor Your Popcorn
March 2002
Measuring Sticky Substances
March 2002
Four Steps to a Successful Soufflé
Feb 2002
TIP: How to tell when the souffle is done
Feb 2002
Slice Cheese with Dental Floss
Feb 2002
Chop Veggies Once a Week
Feb 2002
Decorate Plates with Ketchup Squeeze Bottle
Feb 2002
Master Piecrust
Feb 2002
Improved Ice-Cube Trays
Dec 2001
How Long Foods Last in a Freezer
Dec 2001
How to Make Freezing a Breeze
Dec 2001
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