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	Issue Date	Average Rating
Is the Grill Fire Ready?	Aug 2002
TIP: Keep a carving knife sharp	Dec 2003
TIP: Keep food warm	Nov 2002
TIP: Keep the cutting board from moving	Oct 2002
Keeping Grilled Food Juicy	Aug 2001
TIP: Keeping popcorn crisp	March 2002
Kitchen Towel for Preparing Rice	April 2005
KitchenAid Mixer as Time-Saver	Nov 2001
TIP: Learn how to tell if meat is done	May 2005
Learning to Saute	Oct 2000
TIP: Lemon juice substitute	April 2002
Let Guests Contribute to Holiday Parties	Nov 2003
Let KFC Cater Your Party	Feb 2004
Level Flour with Chopsticks	May 2005
Lighting a Gas Grill Safely	Aug 2002
Make Foolproof Gravy	Nov 2006
Make Sandwiches for Dinner	June/July 2004
Make the Most of What's in Your Freezer	Dec 2005/Jan 2006
TIP: Make uniform cookies	Dec 2003
Make-Ahead Meal Shortcuts
Making Antipasto Platters	June/July 2001
Making Bread Salad	June/July 2001
TIP: Making grilled cheese	May 2004
TIP: Making smoothies	Sept 2004
Marbles as Double-Boiler Aid	April 2006