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	Issue Date	Average Rating
How to Tell If Poultry Is Done	May 2005
How to Tell If Sauces Are Done	May 2005
How to Tell If Seafood Is Done	May 2005
How to Tell If Vegetables Are Done	May 2005
How to Tell If Whipped Cream or Egg Whites Are Done	May 2005
TIP: How to tell when the souffle is done	Feb 2002
How to Use and Store Sage	Sept 2003
How to Use Less Dressing	June/July 2001
How to Wash Produce	Aug 2001
How to Wrap Frozen Foods	Dec 2001
Ice Cream Scooping Tips	July 2005
Ice-Cream Scoop for Portion Control	Sept 2002
Improved Ice-Cube Trays	Dec 2001
Indoor Electric Grills	Sept 2000
Indoor Grilling Tips	Sept 2000
Indoor Grilling Tools and Tips	Dec 2005
TIP: Ingredient substitutions
Inspired Cupcakes	April 2006
TIP: Instant guacamole	June/July 2004
Is It OK to Use Hot Tap Water for Cooking?	April 2007
Is It OK to Use Regular Soap After Handling Raw Meat or Eggs?	April 2007
Is Slow-Cooker Food Safe to Eat?	March 2004
Is That Hard-Boiled Egg Done?	May 2005
Is the Grill Fire Ready?	Aug 2002
TIP: Keep a carving knife sharp	Dec 2003