11 Trusty Tools for Thanksgiving Dinner
An overcooked turkey is every Thanksgiving host’s nightmare. To prevent the kitchen tragedy, use a thermometer to make sure you remove the bird when it reaches 165° F. (Insert the device into the thickest part of the thigh, avoiding the bone; watch this video on how to take a turkey's temperature for the technique.) The Taylor Commercial Waterproof Digital Thermometer registers temperatures instantly on an easy-to-read, large screen.
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