The Tastiest Fall Fruits and Vegetables
Cauliflower
Choose cauliflower with compact, creamy white florets and bright green leaves. Old cauliflower has a yellowish tinge and tiny black mold spots.
Refrigerate cauliflower in a plastic bag up to five days. Before cooking, remove the core and separate the cauliflower into
florets. Cauliflower can be blanched, steamed, or roasted. Served raw, it is a lively addition to a platter of crudités.
Try these recipes:
- Lamb Chops With Cauliflower and Raisins
- Cauliflower Soup With Prosciutto Sandwiches
- Gnocchi With Roasted Cauliflower
- Cauliflower Popcorn
- See more cauliflower recipes.
Next: Grapes
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