The Tastiest Fall Fruits and Vegetables
Brussels Sprouts
Look for firm, small compact heads that are bright green and free of blemishes. Avoid those that feel puffy or light for their
size. Refrigerate Brussels sprouts in a plastic bag up to five days. They are delicious roasted, sautéed, or blanched. Tender young sprouts can be thinly sliced
and served raw in slaws.
Try these recipes:
- Roasted Pork With Brussels Sprouts and Apricots
- Asian Chicken With Brussels Sprouts
- Roasted Brussels Sprouts With Pecans
- Sautéed Brussels Sprouts With Bacon and Golden Raisins
Next: Butternut Squash
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