The Tastiest Fall Fruits and Vegetables
Here’s all you need to know about the cream of the autumn crop.
Look for apples that are firm, brightly colored, and free of bruises. The skin should be clean and shiny; a dull finish indicates the fruit
may be past its prime. Refrigerate apples up to two weeks. (At room temperature, they ripen too quickly and become mealy.
Watch this video on how to store apples.) The fruit is delicious raw, of course. Apples are also good baked in pies, roasted, and sautéed.
Try these recipes:
- Roasted Chicken, Apples, and Leeks
- Ravioli With Apples and Walnuts
- Sweet Baked Apples
- See more apple recipes.
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.