The Tastiest Fall Fruits and Vegetables
Here’s all you need to know about the cream of the autumn crop.
Apples
Look for apples that are firm, brightly colored, and free of bruises. The skin should be clean and shiny; a dull finish indicates
the fruit may be past its prime. Refrigerate apples up to two weeks. (At room temperature, they ripen too quickly and become
mealy.) The fruit is delicious raw, of course. Apples are also good baked in pies, roasted, and sautéed.
Try these recipes:
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